The capacity of a water to neutralize acids; a measure of the buffer capacity of a water. The major portion of alkalinity in natural waters is caused by (1) hydroxide, (2) carbonates, and (3) bicarbonates.
The capacity of a water to neutralize acids; a measure of the buffer capacity of a water. The major portion of alkalinity in natural waters is caused by (1) hydroxide, (2) carbonates, and (3) bicarbonates.